Folks are picky about their food, and it makes sense. You want to enjoy your food every time you eat, correct? Well, have you thought about the items that make your food taste good? I was inspired to write this post while listening to a sermon on food at Thanksgiving lol:
1) The individual who cooks the food. You have people in your household, other family, and friends who can fix a dish the best.
2) The food choice. Is it a bunch of foods together or a single food.
3) Proper seasoning. It's more than salt and pepper. Can you mix the juices from other foods.
4) How it is cooked. Is it grilled, roasted, stir fried, or other?
5) How the food is prepared. Is it marinated, thawed, chilled?
6) Proper ingredients. You have seasoning, but don't forget flours, powders, oils, butters, and their substitutes.
7) Where the food originated. Is it from the grocery store, the farm; was it hunted?
8) Type. Organic, non-organic, or a bunch of artificial foods.
9) Size and percentage. Think about vegetables: Kids may not eat big vegetables, but if you chop them up...bueno! Percentage? Think about bacon wrapped dates. If you have too much back, is the food still bacon wrapped or smothered? The same percentage rationale goes for sauce.
10) Knowledge of foods. It goes back to who is cooks the food.
11) The location of where it is cooked. For example, corn tastes better at outdoor cookouts versus in the kitchen.
12) Because you are hungry. The plate may be finished in minutes.
Do you have any other reasons?
Much success to you | Derek | @teemptraining | derekteempt@gmail.com
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